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Banana Crunch Muffins

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

1/2 c Whole wheat flour
1/2 c White flour
1/2 c Barley/wheat nuggets (grape nuts)
1/2 c Sugar
1/2 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
1/4 c Egg substitute
2 Mashed bananas

INSTRUCTIONS

In a small bowl mix all dry ingredients together. In a larger bowl mix all
wet ingredients together. Add dry ingredients to wet ingredients. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.
Posted to recipelu-digest Volume 01 Number 178 by Lee Theis
<theis@geocities.com> on Oct 29, 1997

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