| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Pork schnitzels |
| 1 |
tb |
Curry powder |
| 1 |
c |
Mango chutney |
|
|
Toothpicks |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Coconut |
INSTRUCTIONS
Lay schnitzels out on a board. Trim off any sinew. Beat to an even
shape with a meat mallet.
Peel bananas and cut in half.
Mix curry powder and mango chutney together and spread over
schnitzels.
Place half a banana on each piece of meat and fold together like a
parcel. Secure with a toothpick.
Beat eggs together in a bowl. Dip meat parcels into egg mix.
Place coconut on a plate and roll meat in coconut.
Place in a well greased baking dish. Bake at 180 degrees C for 25
minutes. Turn often during cooking time.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”