Combine the dates and the juice in a 2 cup measure and cover, microwaving
on full power until the dates are soft, about 3 minutes. Let them cool,
uncovered, for about 2 minutes. Then tip them into a processor or a blender
along with the banana, butter and lemon juice and whiz until the texture is
smooth but flecks of date still remain.
Serve at room temperature or chilled on waffles, whole-wheat English
muffins or rice cakes.
Stores covered and refrigerated for up to four days; makes 2/3 cup.
Assorted recipes from the Detroit News, entered by Diane Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!