| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Frozen sara lee croissants |
| 2 |
|
Squares semi-sweet chocolate |
| 1 |
tb |
Butter |
| 1/4 |
c |
Sifted confectioners' sugar |
| 1 |
ts |
Hot water; up to 2 |
| 1 |
c |
Vanilla pudding |
| 2 |
md |
Bananas; sliced |
INSTRUCTIONS
Cut frozen croissants in half lengthwise; leave together. Heat frozen
croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes.
Melt chocolate and butter together. Stir in sugar and water to make
spreadable glaze. Spread 1/4 cup pudding on each croissant bottom half. Top
with sliced bananas. Replace croissant tops; drizzle on chocolate glaze.
Serve.
Busted by Barbra <Barbra@TheOffice.net>
Recipe by: An old favorite with a new twist
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998
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