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Banana French Toast With Banana Compote And Maple Butter

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains French Clprime1 1 Servings

INGREDIENTS

1 Loaf brioche
2 Bananas
6 Whole eggs
2 c Heavy cream
3 Bananas
2 T Cinnamon
1 T Nutmeg
1/2 c Sugar
1 Vanilla bean
4 Bananas
1 c Apple cider
1/2 c Orange juice
1/3 c Sugar
2 T Currants
1 Orange zested
1/4 t Grated nutmeg
Salt to taste
1 T Cornstarch
4 Bananas
1 c Apple cider
1/2 c Orange juice
1/3 c Sugar
2 T Currants
1 Orange zested
1/4 t Grated nutmeg
Salt to taste
1 T Cornstarch

INSTRUCTIONS

Make hole in center of brioche with a long, narrow object, and stuff
with banana.  For the batter:  Combine eggs, cream, and bananas in a
blender and mix until smooth.  Add remaining ingredients and mix well.
For the banana compote:  Add all ingredients except cornstarch to a
saucepan, bring to a boil  and reduce heat to medium low, and simmer
until banana is barely  tender, about 2 minutes.  Remove from heat and
stir in cornstarch mixture, return to heat and  let simmer until thick
and clear, about 1 more minute.  Transfer to a bowl and keep warm.  For
the maple butter:  Combine together in a food processor until smooth.
Converted by MC_Buster.  Per serving: 4929 Calories (kcal); 214g Total
Fat; (37% calories from  fat); 63g Protein; 748g Carbohydrate; 1775mg
Cholesterol; 556mg  Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean
Meat; 0 Vegetable;  30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4271
Calories From Fat: 1118
Total Fat: 126.9g
Cholesterol: 1443.4mg
Sodium: 1142.2mg
Potassium: 8237.4mg
Carbohydrates: 775.1g
Fiber: 58.1g
Sugar: 491.6g
Protein: 65.9g


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