| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
18 |
Servings |
INGREDIENTS
| 1 |
c |
Unsifted flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1 |
tb |
Melted butter or margarine |
| 2 |
tb |
Drained crushed pineapple |
| 1/4 |
ts |
Vanilla |
| 1 |
sm |
Ripe banana;peeled and diced |
|
|
Powdered sugar |
INSTRUCTIONS
Mix flour, sugar,baking powder and salt. Combine egg, milk and melted
butter; add to dry ingredients. Blend in pineapple, vanilla and banana.
Drop by teaspoonfuls into deep fat (400 degrees) and fry for 2 minutes or
until crisp and brown.
NOTE: Dip spoon into deep fat between fritters; it makes batter slide off
spoon more easily.
Remove and drain onto paper towels. Dust with powdered sugar and serve at
once.
Makes 18
Recipe by: DAZEY CORPORATION
Posted to recipelu-digest Volume 01 Number 518 by ctlindab@mail1.nai.net on
Jan 14, 1998
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