| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
A to z of f, Ew |
1 |
servings |
INGREDIENTS
| 2 |
|
Firm bananas |
| 200 |
g |
Self-raising flour; (7oz) |
| 200 |
ml |
Fizzy lager; (1/3 pint) |
| 1 |
tb |
Cocoa powder |
|
|
A tray of caster sugar |
| 100 |
g |
Plain chocolate; (4oz) |
| 100 |
ml |
Double cream; (3 1/2fl oz) |
| 25 |
g |
Unsalted butter; (1oz) |
INSTRUCTIONS
CHOCOLATE SAUCE
Preheat cooking oil to 180°C
Make the beer batter by mixing together the flour, cocoa powder and
beer. Once you have a smooth consistnecy cut the bananas into large
finger size chunks and submerge into the batter. Carefully drop the
battered bananas into the oil and fry for 3-4 minutes.
Meanwhile while the bananas are cooking to make the chocolate sauce
simply break the chocolate into pieces and mix with the crema and
butter in a microwave container. Place on high for 2-3 minutes and
stir.
Serve in a suitable bowl ready for the bananas to be dipped into.
Once the bananas are golden brown and floating in the cooking oil,
simply remove. Drain and then roll in the caster sugar. Serve
immediately with the warm chocolate sauce.
Converted by MC_Buster.
Per serving: 192 Calories (kcal); 21g Total Fat; (91% calories from
fat); 1g Protein; 3g Carbohydrate; 55mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”