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Banana Fritters In Tempura Batter (with Honey Sauce)

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

5 Bananas
Flour for dredging bananas
Veg oil for deep frying
1 Egg
250 Ice cold water
125 Flour sifted with
1/2 tsp. baking soda
Honey

INSTRUCTIONS

Method  ~ Heat the oil in your deep fat fryer, frying pan, or wok to
375  degrees F, 190 degrees celsius. - Mix up the batter ingredients
with  a whip until somewhat frothy. - Cut the bananas into 1 inch / 2
1/2  cm chunks. Roll them around in the flour until lightly coated. -
Dip  a few banana pieces into the batter and fry them until golden
coloured. Drain on paper towels. Do in small batches until they're  all
done.  Heat honey in saucepan or microwave until liquid and hot; pour
this  over the bananas (a few pieces per person). Extremely good with
vanilla ice cream.  stimpy@marimba.wimsey.bc.ca  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 660
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 186mg
Sodium: 77.7mg
Potassium: 2192.1mg
Carbohydrates: 152.4g
Fiber: 15.4g
Sugar: 89.6g
Protein: 12.8g


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