| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Bananas |
|
|
Flour for dredging bananas |
|
|
Veg oil for deep frying |
| 1 |
|
Egg |
| 250 |
ml |
Ice cold water |
| 125 |
ml |
Flour sifted with 1/2 tsp. baking soda |
|
|
Honey |
INSTRUCTIONS
BATTER
Method:
~ Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F,
190 degrees celsius. - Mix up the batter ingredients with a whip until
somewhat frothy. - Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them
around in the flour until lightly coated. - Dip a few banana pieces into
the batter and fry them until golden coloured. Drain on paper towels. Do in
small batches until they're all done.
Heat honey in saucepan or microwave until liquid and hot; pour this over
the bananas (a few pieces per person). Extremely good with vanilla ice
cream.
stimpy@marimba.wimsey.bc.ca
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”