| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
ga |
WATER; BOILING |
| 1 1/2 |
ga |
WATER; COLD |
| 15 |
lb |
BANANAS FRESH |
| 4 1/2 |
lb |
DSRT PWD ORANGE #2 1/2 |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
:
1. DISSOLVE GELATIN IN BOILING WATER.
2. USE COLD WATER; STIR TO MIX WELL.
3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.
4. USE 15 LB BANANAS A.P. (37 BANANAS). ADD AN EQUAL QUANTITY OF PEELED
AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.
5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL
FIRM.
Recipe Number: J00701
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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