| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
German |
Box cakes, Chocolate, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
German chocolate cake mix |
| 1 |
c |
Ripe bananas; sliced |
| 1 |
c |
Water |
| 1/3 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
cn |
Coconut, Almond OR Pecan ready to spread frosting |
| 1/4 |
c |
Bananas; mashed |
| 1 |
oz |
Unsweetened chocolate, melt |
| 1/2 |
c |
Powdered sugar |
| 1 1/2 |
ts |
Water |
INSTRUCTIONS
PATTI - VDRJ67A
CAKE
FROSTING
GLAZE
Heat oven to 350~. Grease and flour 13x9" pan. In
large bowl, combine cake mix, bananas, water, oil and
eggs. Beat at low speed until moistened; beat 2
minutes at highest speed. Pour batter into prepared
pan. Bake for 30-40 minutes or until tested done. Cool
completely. In small bowl, combine frosting and mashed
bananas. Spread over cooled cake. In small bowl,
combine melted chocolate and powdered sugar. Add water
until desired consistency, blending until smooth.
Drizzle over frosting. Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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