| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Indian |
Relishes, Chutneys, Fruits |
11 |
1/2 pints |
INGREDIENTS
| 12 |
|
Ripe bananas (about 3 lbs.) |
| 2 |
lb |
Bermuda onions |
| 2 |
c |
Pitted dates (1 lb.) |
| 2/3 |
c |
Molasses |
| 1 |
c |
Water |
| 1/2 |
ts |
Ground ginger |
| 2 |
c |
Cider vinegar |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Salt |
INSTRUCTIONS
Peel and cut the bananas and onions into small pieces; chop the dates into
small pieces. Combine the bananas, onions and dates with the remaining
ingredients, mixing well. Turn mixture into a stone casserole or crock and
cook this mixture, uncovered, in a 325F. oven until it is a rich brown in
color, about 1 hour. Ladle into hot sterilized jars and seal immediately.
This may be used with meats or with sour cream in crepes.
Submitted by John Hartman Indianapolis, IN 1996
Posted to MM-Recipes Digest by "John M. Hartman" <hartman@indy.net> on Sep
26, 1998
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