| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Eggs |
|
Bread |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1 1/2 |
c |
Wheat bran |
| 1 |
c |
Chopped walnuts |
| 3/4 |
c |
Butter or margarine |
| 2/3 |
c |
Sugar |
| 2 |
c |
Mashed ripe bananas |
| 1/4 |
c |
Banana Jama sauce; or substitute any fruit salsa; this one has Habaneros in it. |
| 3 |
|
Eggs at room temp |
|
|
(NOTE: see recipe "Banana |
INSTRUCTIONS
mikeb@radonc.ucdmc.ucdavis.edu
Preheat oven to 375F. Grease 24 muffin tins. Sift first three ingredients
together, add bran and nuts.
In another bowl cream the margarine and sugar together. Mix in the
bananas, sauce and the eggs one at a time. Stir banana mixture into the
flour mix; mix only until moistened. Pour into muffin tins, bake 15 min or
until golden brown. Let cool before attempting to remove from the tins.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”