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Banana Jumbos

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cookies 40 Cookies

INGREDIENTS

1 c Shortening; (part butter or margarine)
1 c Sugar
2 Eggs
1 c Bananas, ripe; mashed
1/2 c Buttermilk
1 ts Vanilla
3 c Flour
1/2 tb Baking soda
1/2 ts Salt
1 c Nuts; chopped
1 c Sugar, confectioners; sifted
1 tb Milk, water or cream; to 2 T
1/2 ts Vanilla
— Betty Crocker's Cooky Book
per Sam Waring

INSTRUCTIONS

THIN ICING
Mix shortening, sugar, and eggs thoroughly.  Stir in bananas, butter- milk,
and vanilla.  Measure flour by dipping method, or by sifting. Stir flour,
soda, and salt together; stir in. Blend in nuts. Chill one hour.
Heat oven to 375 F.  Drop rounded tablespoonfuls of dough two inches apart
on lightly greased baking sheet. Bake about 10 minutes, or until delicately
browned.  If desired, frost with a thin confectioners' sugar icing.
Icing:  Mix sugar, milk and vanilla until smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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