| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
|
Lemon |
| 1 |
|
Orange |
| 2 |
ts |
Cinnamon |
| 3 |
|
Bananas; diced |
| 1 |
tb |
Honey; or to taste |
INSTRUCTIONS
Grate orange to to produce grated rind. Squeeze juice from orange and 1/2
lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are
soft. Add remaining ingredients and serve hot.
from _The Berton Family Cookbook_
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”