We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Famous last words: I did it my way

Banana Loaf (microwave)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Home cookin 4 Servings

INGREDIENTS

1 1/2 c All purpose Flour
Didn't sift it, since high
Altitude requires a
Little extra
Flour), Flour
1/4 c Wheat germ
1/3 c Best olive oil
2/3 c Sugar
1 c Mashed banana pulp, 2-1/2
Bananas), Bananas
1/2 t Grated orange rind
didn't have a lemon
2 Eggs, egg substitute
1/2 c Broken pecan meats
8 Apricots, cut into very
Small
Pieces
The recipe actually
Called for 1 1/2
c Of banana pulp, but I
Made a
Mistake, and it didn't
Seem to
Matter – the bread
Definitely tasted
More of banana than
Anything else.
So, I guess you can vary
The banana
Pulp, according to what's
On hand.

INSTRUCTIONS

Since I didn't have a loaf pan except one for Microwave, I decided to
cook this recipe that way. It was a mistake - a loaf pan cooks the
bread at the ends, first, and the middle didn't begin to look done
till I'd cooked it 11 minutes. Next time, use the glass ring pan.
Prepare ingredients: grate orange rind and set aside, mash bananas,
dice the apricots and chop the nutmeats. Blend the oil, sugar and  rind
until creamy, then beat in the egg substitute and banana pulp.  With
the mixer on slow, add the baking powder, wheat germ and flour,  then
increase the speed to medium and beat the batter until smooth.  Fold in
the apricots and nutmeats. Spray the ring mold with canola  oil spray.
Scrape the batter into the mold and Microwave on high for  6 minutes
(more if necessary). A toothpick inserted in the thickest  part should
come out clean. Turn out on a plate on a rack and cool  before slicing.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on
Aug 17, 1998

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 724
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 93mg
Sodium: 40.8mg
Potassium: 567.5mg
Carbohydrates: 152.7g
Fiber: 6.6g
Sugar: 46.6g
Protein: 18.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?