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Banana Loaf

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CATEGORY CUISINE TAG YIELD
Eggs, Meats Home cookin 6 Servings

INGREDIENTS

1 3/4 c Sifted all-purpose flour
2 1/4 teaspoons double-acting
Baking
Powder
1/2 teaspoon salt
1/3 c Shortening (OR 1/3 cup
Unsalted butter)
2/3 c Sugar
1/2 teaspoon grated lemon
Rind
2 Eggs
3 Ripe bananas
1/2 cup broken nutmeats
1/4 cup finely chopped dried
Apricots
VARIATION: BANANA WHEAT
GERM BREAD
Reduce flour to 1 1/2 cups.
Add 1/4 cup wheat germ.

INSTRUCTIONS

           OPTIONAL ADDITIONS:
Set out ingredients to warm to room temperature. Preheat oven to 350°.
Grease bread pan. Prepare ingredients: Grate lemon rind and set aside. Mash
bananas (you should have 1 1/2 cups).  Finely dice the apricots and
nutmeats, if used.  Sift together the flour, baking powder, and salt. Set
aside. Blend the shortening (or butter), sugar, and lemon rind until
creamy, then beat in the eggs and banana pulp. With the mixer at slow
speed, add the sifted ingredients to the sugar mixture. Increase speed to
medium and beat the batter until smooth. Fold in apricots and nutmeats.
Scrape the batter into the pan. Bake about 1 hour or until done (a
toothpick inserted in the center of the loaf should come out clean). Turn
out on a rack and cool before slicing.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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