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Banana-Macadamia Nut Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains June 1991 1 servings

INGREDIENTS

1 1/2 c Unbleached all purpose flour
1 1/2 ts Baking soda
1/4 ts Salt
1/8 ts Ground nutmeg
1 1/4 c Mashed ripe bananas; (about 3 large)
1/2 c Sugar
1/4 c Firmly packed dark brown sugar
1/2 c Unsalted butter; melted (1 stick)
1/4 c Milk
1 lg Egg
1 c Unsalted macadamia nuts; toasted, chopped

INSTRUCTIONS

Preheat oven to 350F. Grease twelve muffin cups or line with muffin
papers. Sift first 4 ingredients into large bowl. Combine bananas,
both sugars, butter, milk and egg in medium bowl. Mix into dry
ingredients. Fold in half of nuts. Divide batter among prepared
muffin cups. Sprinkle tops of muffins with remaining macadamia nuts.
Bake until muffins are golden brown and tester inserted into center
comes out clean, about 25 minutes. Transfer muffins to rack and cool.
Makes 12.
Bon Appetit June 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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