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Banana Madeira Trifle

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sainsbury’s, Sainsbury5 8 servings

INGREDIENTS

4 Trifle sponges
2 tb Apricot jam
125 ml Madeira wine; (4 fl oz)
2 Bananas
150 g Seedless black and green grapes; halved (5oz)
1 Orange; juice of
1 142 millilit double cream; (5 floz)
1 532 gram car ready-to-serve fresh custard
1 284 millilit whipping cream; (10 fl oz)
25 g Toasted flaked almonds; (1oz)
Orange zest

INSTRUCTIONS

TOPPING
TO DECORATE
Split the sponges in half and spread liberally with the jam, replace
the tops and cut in half again into fingers.
Lay them in the base of a 1.8 litre (3 pint) bowl, prick with a fork
and pour over the Madeira. Leave aside to soak while preparing the
fruit.
Slice the bananas into 5mm ( 1/4 inch) slices and layer over the
sponges with the grapes. Sprinkle over the orange juice.
Whip the double cream until thick and then add the custard and
continue whisking until mixed. Spoon over the fruit.
Whisk the whipping cream until fairly stiff, spread this over the
surface using a palette knife. Cover with cling film and refrigerate
until required.
Sprinkle over the almonds just before serving and decorate with the
orange zest.
Converted by MC_Buster.
NOTES : A delicious boozy trifle for the festive season.
Converted by MM_Buster v2.0l.

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