INGREDIENTS

INSTRUCTIONS

Not only are the flavors of this dessert deliciously rich, but the
contrast between the cold mousse and the warm cream is almost
addictive.  Prcheat the oven to 400 degrees. Place the bananas on a
baking sheet,  and bake in the oven until they tum black and the skins
split, about  10 minutes. Let cool a little and then peel the bananas
and pure in a  food processor or blender. Pour the banana pure into 2
inch ramekins  and refrigerate for 2 hours. To prepare the Mac' Nut
Cream, melt the  butter in a saucepan, add the sugar and macadamia
nuts, and bring to  a boil. Continue boiling until the mixture turns a
dark golden brown.  Stir in the cream and when incorporated, remove the
pan from the heat  and cool to room temperature. When ready to serve,
warm the Mac' Nut  Cream gently. For the garnish, whip the cream with
the sugar until  soft peaks form. To serve, place a chilled banana
mousse on each  serving plate and remove the parchment paper. Top with
the whipped  cream and pour the warm Mac' Nut Cream around. Yield:
Serves 6  http://www.foodtv.com/socal/recreg.htm Posted to
recipelu-digest by  LSHW <shusky@erols.com> on Feb 20, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 6492
Calories From Fat: 4058
Total Fat: 468.8g
Cholesterol: 1018.2mg
Sodium: 220.8mg
Potassium: 3680.2mg
Carbohydrates: 604.9g
Fiber: 35.7g
Sugar: 497.7g
Protein: 34.8g