Banana Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 1 1/4 | c | Flour |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | c | Egg substitute |
| 3 | Bananas; mashed |
INSTRUCTIONS
Mix dry ingredients and wet ingredients separately then combine. Bake at 350 for 20 minutes. 8 Servings. Calories: 191; Fat: 0. Posted to recipelu-digest Volume 01 Number 181 by Lee Theis <theis@geocities.com> on Oct 29, 1997
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