Preheat oven to 375degrees. Place cupcake papers in tin. Mash bananas in
large bowl. Mix in sugar and egg. Sift flour, baking powder, baking soda
and salt. Add to banana mixture alternately with oil. Stir in walnuts. Fill
tins 2/3 full. Bake until golden and tester comes out clean...approx 25 -30
minutes.
NOTES : This is probably my favorite banana muffin. Simple and low fat. I
do not sift anything...do not mash bananas. I beat them before adding the
other ingredients. One bowl..quick!! I usually do not use nuts.
Recipe by: Bon Appetit?
Posted to recipelu-digest Volume 01 Number 478 by "bertnevie"
<tess@shore.intercom.net> on Jan 8, 1998
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