| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
Mashed ripe bananas |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and beat well. Add sifted dry
ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake
at 350 for 45-50 minutes.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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