| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 8 |
tb |
Butter |
| 3/4 |
c |
Packed brown sugar |
| 3 |
|
Ripe bananas |
| 1 |
|
Carrot; shredded |
| 1 |
ts |
Lemon juice |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Self-rising flour |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Mix together butter and sugar in mixing bowl. Add bananas, carrot,
lemon juice and eggs. Mix well with electric mixer. Stir together
flour and nutmeg. Add flour mixture to banana mixture. Stir just
until flour is incorporated. Stir in pecans. Line an 8 square glass
baking dish with wax paper. Pour batter into pan and microwave on
high about 8 minutes until toothpick inserted in center comes out
clean. (Rotate dish every 2 minutes, unless you have a microwave with
a rotating dish inside already!) Let bread rest for 5 minutes. Turn
out onto a wire rack to cool. Peel off wax paper. Cut bread into
squares to serve.
Per serving (excluding unknown items): 2328 Calories; 121g Fat (46%
calories from fat); 30g Protein; 290g Carbohydrate; 612mg Cholesterol;
3104 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2044
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