| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder. |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Ripe mashed bananas |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Here is a recipe that I have not tried. It is from an old Better
Homes & Gardens Cook Book that used to belong to my late Bubby.
Cream together the shortening & sugar. Add eggs & beat well. Sift
together dry ingredients & add to creamed mixture alternately with
bananas, blending well after each addition. Stir in the nuts. Pour
into a well greased (sprayed) 9 1/2 x 5 x 3" loaf pan. Bake at 350'
for 40-45 minutes or until done. Remove from pan & cool on a rack.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 05, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing ruins the truth like stretching it.”