| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine |
| 1 |
c |
(scant) sugar |
| 2 |
|
Eggs; beaten |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 3 |
|
Bananas; mashed |
| 1 |
c |
Chopped nuts (walnuts or pecans) |
INSTRUCTIONS
Cream butter and sugar. Add eggs and blend well. Sift flour and soda. Add
to egg mixture. Stir in mashed bananas and nuts. Pour into greased loaf pan
and bake at 350 for one hour and 15 minutes. Cool at least 20 minutes
before removing and slicing.
A NO-YEAST BREAD THAT IS
QUICK AND EASY.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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