Cream together butter and sugar. Add banana, eggs, and vanilla. Sift
together dry ingredients. Add alternately with buttermilk. Blend well. Stir
in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees
for 1-1/4 hours.
Recipe by: Elizabeth Powell Posted to Bakery Shoppe Digest146 by Bill
Spalding <billspa@icanect.net> on Jul 05, 1997
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