| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Hand, Made |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Mashed bananas |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Buttermilk |
| 3/4 |
c |
Nuts; chopped |
INSTRUCTIONS
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift
together dry ingredients. Add alternately with buttermilk. Blend well. Stir
in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees
for 1-1/4 hours.
Recipe By : Elizabeth Powell
Posted to FOODWINE Digest 17 October 96
Date: Thu, 17 Oct 1996 17:46:08 -0400
From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]
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