| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
|
Bread, Banana, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour; general purpose |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
|
Bananas; mashed |
| 1/2 |
c |
Nuts meats |
INSTRUCTIONS
Sift flour, measure, sift with baking powder, soda, and salt. Cream
butter, add sugar gradually, creaming the while. Add eggs, one at a
time, beating each one in thoroughly. Mash bananas, add to first
mixture. Blend in well. Stir in dry ingredients gradually. When well
mixed, add nut meats. Turn into well greased loaf pan. Bake in oven,
350 F. from 45 to 60 minutes. Remove from oven, let stand in pan a few
minutes, then remove to cool.
Source: Helen Erwin, Baughman Grange, Wayne County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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