| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy, Meats |
|
Breads, Easy |
1 |
Loaf |
INGREDIENTS
| 1 1/2 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/3 |
c |
Vegetable oil |
| 2 |
|
Eggs; beaten |
| 1/3 |
c |
Buttermilk |
| 2/3 |
c |
Mashed bananas |
| 1/2 |
c |
Chopped nutmeats |
INSTRUCTIONS
Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire
rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread
and store on day before slicing.
Source: Our Favorites for family and friends Reprinted with permission from
The Quaker Oats Company Electronic format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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