Banana Nut Bread (bisquick)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Breads, Try | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1 1/2 | c | Mashed ripe bananas, 3 |
| 1/2 | t | Vanilla |
| 3 | Eggs | |
| 2 1/3 | c | Bisquick baking mix |
| 1 | c | Sugar |
| 1/2 | c | Chopped nuts, optional |
INSTRUCTIONS
PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 252
Calories From Fat: 136
Total Fat: 15.6g
Cholesterol: 69.8mg
Sodium: 27mg
Potassium: 59mg
Carbohydrates: 26.2g
Fiber: <1g
Sugar: 25.2g
Protein: 3.5g