| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Banana, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (18 1/2 ounce) yellow cake mix |
| 1/8 |
ts |
Baking soda |
| 1 |
c |
Water |
| 2 |
|
Eggs |
| 1 |
c |
Mashed bananas |
| 1/2 |
c |
Walnuts; finely chopped |
INSTRUCTIONS
In large mixing bowl, combine cake mix and soda. Add water, eggs, and
bananas. Beat 4 minutes on medium speed of electric mixer. Fold in nuts.
Pour into greased and floured 2-qt. mold. Place on bottom of slow-ooking
pot. Cover cake with 4 to 5 paper towels. Cover pot and cook on high for 2
to 3 hours. Invert on cooking rack. Serve plain, dusted with powdered
sugar, or drizzled with a thin glaze.
Posted to KitMailbox Digest by GAdams1350@aol.com on Jul 21, 1997
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