| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 4 |
md |
Ripe mashed bananas |
| 1 1/2 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chopped nuts; (walnuts) |
| 2 |
|
Eggs; (or 3 large) |
| 1 |
c |
Sugar |
| 1/4 |
c |
Soft butter or margarine |
INSTRUCTIONS
I've made this a number of times. It solves your query of a banana
bread and it also comes from the first SAR (Salanta Akiba Riverdale
Academy) cookbook, which also no longer has a cover and I think they
might have published a new one. So it's an organization recipe that I
like. I will forward some others from the myriad of cookbooks from
shuls and schools that I have.
Sift all dry ingredients together -add bananas nuts, and butter or
margerine. Mix well in electric mixer. Preheat oven to 325 degrees.
Grease square pan. Put a few whole nuts on batter for decoration.
Bake about 1 hour. I usually add chocolate chips.
Posted to JEWISH-FOOD digest by HKS94@aol.com on Jan 5, 1999,
converted by MM_Buster v2.0l.
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