| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Chocolate wafer crumbs |
| 1/4 |
c |
Margarine, melted |
| 2 |
pk |
8-ounce cream cheese, soften |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Mashed ripe banana |
| 2 |
|
Eggs |
| 1/4 |
c |
Chopped walnuts |
| 1/3 |
c |
Milk chocolate pieces |
| 1 |
tb |
Margarine |
| 2 |
ts |
Cold water |
INSTRUCTIONS
BASE
BODY
TOPPING
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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