| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Crockpot, Breads |
10 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Bananas; ripe, mashed |
| 1/2 |
c |
Walnuts |
INSTRUCTIONS
Cream together shortening and sugar, add eggs and beat well. Sift dry
ingredients, add to creamed mixture alternately with banana, blending
well after each addition. Stir in nuts. Pour into well-greased 4 to 6
cup mold. Cover with foil and tie. Pour 2 cups hot water in slow
cooker. Place mold on rack or trivet in pot. Cover and cook on high 2
to 3 hours or until bread is done. Serve warm or cool, with butter or
cream cheese or peanut butter.
Submitted by Lisa Crawley (TSPN00B)
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:09:56 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”