| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Betty crock, Muffins |
10 |
servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Cooking oil |
| 1 |
c |
Bananas; mashed |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 400 degrees. In a large mixing bowl stir together the
flour, sugar, baking powder, and salt. Make a well in the center.
Combine egg, milk, and oil. Add egg mixture all at once to flour
mixture. Add blueberries and stir just till moistened; batter should
be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3
full. Bake for 20 to 25 minutes or till golden. Remove from pans;
serve warm. Makes 10 to 12 muffins.
http://www.barronspecialties.com/recipes.htm
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Betty Crocker New CookBook, pg 87
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.
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