| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Muffins |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Walnuts; coarsely crushed |
| 2 |
c |
Oats |
| 3 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 4 |
|
Ripe bananas |
| 1 |
c |
Milk |
| 1 |
c |
Honey |
| 4 |
tb |
Melted butter |
| 1 |
|
Egg |
INSTRUCTIONS
In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set
aside. In a large bowl, mix remaining nuts, oats, flour, baking powder,
baking soda, and salt. In another bowl, mash bandannas (you should have 2
cups). Beat in milk, honey, melted butter, and egg until well blended.
Stir in banana mixture into flour, mix until just moistened. Spoon into
muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30
minutes. Immediatly remove from pans. Makes 12 muffins.
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:42 -0700
From: Gerald Edgerton <jerrye@wizard.com>
NOTES : Preheat oven to 400 and grease twelve muffin-pan cups
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