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Banana Nut Pancakes

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs, Grains Breads, Gluten-free, Breakfast, Milk-free 16 4"pancakes

INGREDIENTS

1 1/2 c Rice flour
2 ts Baking powder
1 ts Salt
1/2 ts Xanthan gum
1 1/4 c Water
3 tb Vegetable oil
2 tb Honey
2 Egg yolks; beaten
2 lg Bananas; mashed
1/2 c Chopped walnuts
2 Egg whites
Vegetable oil; for frying

INSTRUCTIONS

Combine flour, baking powder, salt and xanthan gum in medium bowl.  Stir
in water, oil, honey, egg yolks, banana and nuts.  Beat egg whites in
medium bowl until stiff peaks form. Fold into batter.  Pour batter onto
hot oiled griddle or skillet; cook on both sides until golden brown.
Each serving (2 pancakes) provides:
* 283 calories
* 6 g. protein
* 12 g. fat
* 40 g. carbohydrate
* 2 g. dietary fiber
* 55 mg. cholesterol
* 399 mg. sodium
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/nogluten.zip

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