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Banana Nut Salad

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

1/2 c Sugar
1/2 c Miracle Whip Salad Dressing
not mayonaise
1 Egg yolk lightly beaten
3 T White Vinegar
6 Bananas, sliced
1/2 c Chopped salted peanuts
Additional chopped peanuts
of garnish optional

INSTRUCTIONS

As requested by those attending the DC Qfest .... The "Banana Salad"
My wife's recipe is simular to the one in Smoke & Spice, page 346.
although she did not get hers from the book, it used to be her
grandmothers.  Serves six. In a small, heavy sauce pan, combine the
sugar, egg yolk,  and vinegar. Warm over low heat, stirring constantly,
until the sugar  disolves and the mixture thickens. Remove the heat and
mix in the  Miracle Whip.  Combine the bananas and peanuts in a large
bowl. Spoon the dressing  over the salad and mix well. Top with
additional peanuts if you wish.  The salad is best eaten within a
couple of hours.  My wife always makes up a big batch of dressing and
uses what she  wants for a given salad and stores the left over
dressing in the  refrigerator. It will hold good for one or two weeks.
If you can keep  the kids out of it, it may last a day or two. When
traveling she  takes the dressing (in a cooler), nuts and bananas with
her and mixes  it up just before eating. It take no time to make the
salad. Ummmmm  good too. Posted to bbq-digest by "Roy A. Young"
<royyoung@ix.netcom.com> on Jun 02, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1184
Calories From Fat: 89
Total Fat: 10.2g
Cholesterol: 191.6mg
Sodium: 1025.5mg
Potassium: 2662.5mg
Carbohydrates: 284.8g
Fiber: 20.8g
Sugar: 199.7g
Protein: 10.6g


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