In skillet, melt butter over medium heat; stir in sugar and pineapple
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear
and slightly thickened.
Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1
minute or until bananas are heated through. Stir in pecans. Serve warm.
Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over
ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998
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