| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–1-pound loaf : ; –1.5 lb: |
| 1/2 |
c |
ROLLED OATS; 1 cup |
| 1 |
|
EGG; 1 |
| 3 |
tb |
SOUR CREAM; 1/4 cup for Welbilt/DAK add 1T water; Welbilt/DAK add 2T |
| 1 |
c |
BANANA; 2 cups |
|
|
Ripe and sliced |
| 1 1/3 |
c |
BREAD FLOUR; 2 cups |
| 2/3 |
c |
WHOLE WHEAT FLOUR; 1 cup |
| 1/2 |
ts |
SALT; 1 teaspoon |
| 2 |
ts |
BUTTER; 1 tablespoon |
| 1 1/2 |
tb |
HONEY; 2 tablespoons |
| 2 |
ts |
NONFAT DRY MILK; 1 tablespoon |
| 1/2 |
ts |
CINNAMON; 1/2 teaspoon |
| 1/4 |
ts |
NUTMEG; 1/4 teaspoon |
| 2 |
ts |
ACTIVE DRY YEAST; 2 teaspoons |
|
|
(for all machines) for Panasonic/National, use 4 tsp yeast |
INSTRUCTIONS
Crust: Light Menu selection: Bake (light)
1. Place all ingredients in bread pan, select Light Crust setting,
and press Start. 2. After the baking cycle ends, remove bread from pan,
place on cake rack, and allow to cool 1 hour before slicing.
>From: Ruth C Perry <perryrc@battelle.org>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“You’re never too old for God”