| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Breads2, Brdmachine, Fruits |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
Old-fashioned rolled oats |
| 1 |
|
Egg |
| 1/4 |
c |
Sour cream (for Welbilt/Dak machines add 2 T water |
| 2 |
c |
Sliced ripe bananas-3 med |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Margarine |
| 2 |
tb |
Honey |
| 1 |
tb |
Nonfat dry milk powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
ts |
Active dry yeast |
| 1/2 |
c |
Old-fashioned rolled oats |
| 1 |
|
Egg |
| 3 |
tb |
Sour cream (for Welbilt/Dak machine add 1 T water |
| 1 |
c |
Sliced ripe banana (1 large) |
| 1 1/3 |
c |
Bread flour |
| 2/3 |
c |
Whole wheat flour |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Margarine |
| 1 1/2 |
tb |
Honey |
| 2 |
ts |
Nonfat dry milk powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
ts |
Yeast |
INSTRUCTIONS
1 1/2 POUND LOAF
1 POUND LOAF
Place all ingredients in bread pan, select Light Crust setting, and
press start.
Typed by Roberta Thompson Source: Bread Machine Magic by Linda
Rehberb and Lois Conway
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep
07, 98
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