Banana-oatmeal-pecan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Vegetarian | Breads | 1 | Servings |
INGREDIENTS
| 1/2 | c | Margarine, room temperature |
| 1/4 | c | Honey |
| 2 | Eggs | |
| 3 | Bananas, mashed | |
| 1/4 | c | Buttermilk |
| 1 | t | Vanilla |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | c | Oats |
| 2 | c | Wholewheat flour |
| 1 | c | Broken pecans |
INSTRUCTIONS
Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack. "The Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2157
Calories From Fat: 1575
Total Fat: 182.3g
Cholesterol: 388.1mg
Sodium: 3839.9mg
Potassium: 900.4mg
Carbohydrates: 118.7g
Fiber: 14.7g
Sugar: 78.2g
Protein: 30.5g