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Banana-orange Cream Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pies 6 Servings

INGREDIENTS

1 9 inch pie crust, baked
3 Bananas
1 c Sour cream
1 c Milk
Instant vanilla pudding
mix family size
1 T Margarine, melted
2 T Orange marmalade, melted

INSTRUCTIONS

Spread the orange marmalade evenly and in a thin layer in baked pie
crust. You can also use apricot preserves with tasty results. Use
thoroughly ripened bananas. Slice the bananas on top of the  marmalade.
Combine sour cream and milk; stir in pudding mix. Blend  until smooth
and slightly thick. Mix in the melted margarine. Pour  over the
bananas. Chill.  Recipe By     : Jo Anne Merrill  Posted to EAT-L
Digest 23 Sep 96  Date:    Tue, 24 Sep 1996 03:27:22 -0500  From:    LD
Goss <ldgoss@METRONET.COM>  Serving Ideas : Serve topped with whipped
cream.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 147
Total Fat: 16.6g
Cholesterol: 23.2mg
Sodium: 415.4mg
Potassium: 351.5mg
Carbohydrates: 48.1g
Fiber: 2.3g
Sugar: 30.6g
Protein: 4.2g


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