| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
30 |
Cookies |
INGREDIENTS
| 1 2/3 |
c |
Mashed ripe banana (about 3 large bananas) |
| 3/4 |
c |
Margarine or butter softened |
| 1/2 |
c |
Orange juice |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Grated orange peel |
| 2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 2 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt (optional) |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Raisins |
| 3/4 |
c |
Powdered sugar |
| 5 |
ts |
Orange juice |
| 1 |
ts |
Grated orange peel |
INSTRUCTIONS
ORANGE ICING
Heat oven to 350 F. Combine bananas, margarine and orange juice. Blend
in eggs, vanilla and orange peel. Add combined dry ingredients and
raisins; mix well. Drop by rounded teaspoonfuls onto ungreased cookie
sheet. Bake 20 to 22 minutes or until light golden brown. Cool 1 minute
on cookie sheet; remove to wire rack. Drizzle icing over cooled cookies.
Store tightly covered.
ORANGE ICING: Combine 3/4 cup powdered sugar, 4 to 5 teaspoons orange
juice and 1 teaspoon grated orange peel. Mix until smooth.
NUTRITIONAL ANALYSIS per serving:
* calories 138
* carbohydrates 19 g
* protein 2 g
* fat 6 g
* calcium 9 mg
* sodium 70 mg
* cholesterol 20 mg
* dietary fiber 1 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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