| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Puddings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2/3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
|
Dozen egg yolks |
| 1 1/2 |
ts |
Vanilla |
| 4 |
c |
Milk |
| 1 1/2 |
|
Bags of Oreo cookies, crush |
|
|
Half of them, 20 oz. size |
| 10 |
|
Bananas, sliced |
|
|
Meringue |
|
|
Dozen egg whites |
| 1 |
ts |
Vanille |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk;
cook in double boiler until thick. Remove from heat and add vanilla. In a
2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making
several layers. Line sides of dish with whole cookies, layer with
remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla
and sugar. Spread on pudding; bake until browned. Randy Rigg
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Mar
11, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”