| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
BUTTERMILK |
| 1 |
|
EGG |
| 1 |
tb |
OIL |
| 3/4 |
c |
WHOLE-WHEAT OR REGULAR FLOUR |
| 1 |
|
PACKED TABLESPOON BROWN SUGAR |
| 1 |
ts |
BAKING POWDER |
| 1/2 |
ts |
BAKING SODA |
| 1/2 |
ts |
SALT |
| 2 |
|
MASHED BANANAS (can do in food processor) |
INSTRUCTIONS
COMBINE
MIX WELL AND ADD
FOLD IN
A good friend of mine who is currently diet conscious and trying to be into
low fat etc. gave me this fine concoction. It is really quite good, and
easy to prepare. Good for a quick snack, or dribble syrup on it for
breakfast. Try it, you.ll like it.
Drop 4 inch size pancakes (about half of a 1/4 cup measuring cup) into Pam
sprayed or tefal skillet and cook until puffed, and little bubbles appear
and pop open all over the top. Turn only once. You can gauge the doneness
when you turn the first one, it should be nice and golden brown. Lift and
peek under the bottom side a couple of minutes after you turn one over and
you will know better when to take them up. Can be frozen, and reheated in
microwave or mini-toaster oven, or in toaster. Excellent.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CHEBECK@aol.com on
Sep 18, 1997
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