| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pancakes |
40 |
4" pancake |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
lg |
Eggs |
| 2 |
tb |
Butter; melted |
| 1 3/4 |
c |
Milk |
| 2 |
|
Bananas; sliced and quartered |
INSTRUCTIONS
1. In large bowl, mix 4 dry ingredients and make well in centre.
2. In separate bowl, beat eggs, then mix in butter and milk. Pour into
flour mixture and stir to moisten (don't worry about lumps). Add more milk
or flour to make thinner or thicker pancakes. Fold in banana.
3. Drop by tbsp on oiled 380F (190C) pan, hot enough that water droplets
bounce.
Bananas will turn brown as pancakes cool, but will not affect taste. Do
not freze.
My notes: These are wonderful and the banana taste comes through well. Do
not make too large or overcook.
Contributor: "Company's Coming for Christmas" Jean Pare
Posted to recipelu-digest Volume 01 Number 565 by Cathleen
<catht@interlog.com> on Jan 20, 1998
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