| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
|
1 |
servings |
INGREDIENTS
| 16 |
|
Bamboo skewers |
| 8 |
|
Bananas |
| 48 |
|
Pineapple chunks |
| 2 |
|
Papayas |
| 1/3 |
c |
Brown rice syrup |
| 3 |
tb |
Orange juice |
| 2 |
tb |
Canola oil |
| 1 1/2 |
ts |
Ground ginger |
INSTRUCTIONS
From: Beverly Bennet, Ohio Source: http://www.veganchef.com/
Soak bamboo skewers in water for 20 minutes.
Peel each banana and cut into 6 pieces. Peel and cut the papayas;
remove the seeds: cut into 48 chunks.
On each skewer thread a piece of banana, a chunk of pineapple, a
chunk of papaya, and repeat pattern two more times on the skewer and
set aside. Repeat process with remaining skewers. In a non-stick
skillet, combine remaining ingredients and bring to a boil. Remove
from heat and brush kabobs with the sauce. Cook on a grill over under
the broiler until bananas are golden brown. Brush kabobs with any
remaining sauce. Turn over kabobs and brown the other side.
Serves 8 (2 kabobs per serving)
Posted to EAT-LF Digest by Pat_H <kitpath@earthlink.net> on Sep 12,
1999, converted by MM_Buster v2.0l.
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