| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies, Desserts, Pnut butter |
48 |
Servings |
INGREDIENTS
| 3/4 |
c |
Margarine, softened |
| 1 |
c |
Dark brown sugar, packed |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1 |
c |
Bananas, mashed |
| 4 |
c |
Uncooked rolled oats |
| 1/2 |
c |
Peanut butter, creamy |
INSTRUCTIONS
In a large bowl, beat butter and brown sugar until light and fluffy. Beat
in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.
Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour
or until a wooden pick inserted in the center comes out clean. Cut into 2 x
1 inch bars. Makes about 4 dozen bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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